Authentic Cameroon & West African cuisine
Bold, comforting dishes prepared with care and true-to-our-roots recipes. Fresh every weekend for pickup in Forney.
This weekend’s menu
Every plate is cooked fresh. Add what sounds good and we’ll have it ready for pickup.
Traditional eru cooked with assorted meat and smoked turkey.
Rich melon seed soup served with your choice of swallow.
Served with: Pounded yam · Eba · Fufu cornCameroon-style jollof rice with fried plantains.
Comforting tomato stew served with your choice of protein.
Slow-cooked Cameroon-style beans served with homemade puff-puff.
Golden, caramelized plantain slices.
Six soft, lightly sweet fried dough bites.
Add an extra serving of seasoned chicken.
Add an extra serving of tender beef.
Add an extra serving of goat meat.
House-made hot pepper sauce.
Refreshing hibiscus drink, served cold.
Bright, fresh house ginger drink.
Catering for your gathering
Planning a wedding, birthday, company event, church gathering, or family celebration? Tell us what you have in mind and we’ll reach out to shape the menu and service around your event.
From our kitchen to your table
Bamenda Kitchen serves familiar flavors with the care of a home-cooked meal—fresh ingredients, authentic recipes, and generous portions made in small batches.
